Uncoated Non-stick Thickened Cast Iron Pan

Uncoated Non-stick Thickened Cast Iron Pan — Preparation--Fatty pork, cut into small pieces;. Chosen for real trips, not for the lowest bid. Highlights: Preparation--Fatty pork, cut into small pieces;; Clean the new pot, then heat the pot with a large fire, turn to a small fire, and slowly wipe with fat; After the fat has dried up for the last time, remove the meat without using oil (if you don't like the taste of lard,. Features • Preparation--Fatty pork, cut into small pieces;. • Clean the new pot, then heat the pot with a large fire, turn to a small fire, and slowly wipe with fat. • After the fat has dried up for the last time, remove the meat without using oil (if you don't like the taste of lard,. • You can clean it, burn it dry, pour edible oil, shake it evenly), let it stand for 10 hours. • Above (Note: Do not use detergent to clean after opening the pot). • Until the vegetables are fried and black, it can effectively remove the irony smell of the new pot. • (Note: This step can be omitted, if the iron smell is heavy--times). Best for • Weekend camping • Desert nights