Frying Pan for Tamagoyaki with Non-Stick Wave Bottom

Prepare Japanese-style rolled eggs with this wave-bottom tamagoyaki frying pan. It features an aluminium alloy inner layer and a medical stone permeation layer, with overall dimensions of 31.5 × 21.5 × 13.5 cm. Features • Non-stick surface for tamagoyaki and frying. • Wave-bottom design. • Aluminium alloy inner layer with a medical stone permeation layer. • Weighs 300 g. Why you'll love it • Non-stick surface helps release rolled eggs. • A dedicated pan for preparing Japanese-style egg rolls. • Adds 300 g to your cooking kit. Best for • Preparing tamagoyaki • Cooking Japanese-style egg rolls • Frying