Braiser Pan – Pre-seasoned Cast Iron with Griddle Lid

Prepare slow-cooked meals in the braiser, then use the cast iron lid as a griddle for pancakes or eggs. This pre-seasoned pan offers strong heat retention and two wide side handles for carrying. Its traditional sand-cast surface has a slightly coarse texture that develops a smoother cooking patina with regular use and oiling. Features • 2-in-1 braiser with a griddle lid. • Pre-seasoned cast iron construction. • Two wide, sturdy side handles. • Suitable for high-surface-temperature cooking. • Supports searing, sautéing, simmering, baking and roasting. Why you'll love it • Cook stews and pot roasts in the braiser. • Use the lid for pancakes or eggs. • Cast iron retains heat for slow-cooked meals. • Regular cooking and oiling build a smoother, naturally non-stick patina. Best for • Camp cooking • Stews and slow-cooked meals • Searing and sautéing • Baking and roasting • Cooking pancakes and eggs on the griddle lid